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 Call Now: 715-466-5500
306 5th Avenue East
Minong, WI 54859 

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 New Owners Since June 2016​​



    
    Pizzeria & Grill
Spring/Summer Hours
Starting Monday May 28th

Mon through Thurs                  11pm to 9pm

Friday & Saturday                    11am to 10pm

Sunday Closed
God Bless

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 Daily Special  
Large Two Topping Pizza with a Pitcher of Bud Light or Miller Light     Only $20

Soups of the Week
Always Homemade

Seafood Bisque
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    Pizza & Beer Special

      Large Two Topping
   Pizza & a Pitcher (Miller   or Bud Light) Specialty Beer add $5.


             Only $20

     
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Wednesday Wing Night
6 Sauces to Choose From
$.75 per wing
Honey Apple BBQ
Sweet Thia Chili
Lemon Pepper
Garlic Parmesan
Buffalo
Teriyaki
&
$2 Miller or Bud Light on Tap with any wing order



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Web Special

Friday or Saturday
Get 5% off your food bill by telling your server: 

"Freedom isn't Free"
                                           

Desserts Now Avaliable

NY Style Cheese Cake​
Chocolate Lover's Dream
or Gourmet Carrot Cake
Only $5
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​​ Saturday Night Ch efs Special    

26 May

Pan-Seared Filet of Beef with Garlic & Herb Butter with Baked Potato and a House Salad. and Garlic Bread.

$22

   TR Club Northern T-Shirts are        

               now avaliable:

       4 Colors to choose from

          only $18 or 2 for $30

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About us

Thank you for visting trclubnorthern.com.  At TR Club Northern, we offer a fun, friendly, relaxed atmosphere all while enjoying our delicious homemade brick-oven pizza, salads, sandwiches and spirits.  
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TR Club Northern is named for Tom & Rhonda (Denninger) Morris.  Tom is a native of Texas while Rhonda grew up right here in Minong!   After years of traveling around the US thanks to the US ARMY and job relocations,  the Morris family moved "Up North" and started a new adventure.  We purchased the business in June of 2016 and have slowly made and will continue to make changes based on our customers input.

Interesting Fact
Tom is a certified chef who studied at the Le Chef Culinary Institute in Austin, TX.   He enjoys preparing meals for others and takes pride in his creations and customer service.  It has always been a dream for him to own a restraunt and now that dream is a reality.  










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