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 Call Now: 715-466-5500
306 5th Avenue East
Minong, WI 54859 
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 New Owners Since June 2016​​

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    Pizzeria & Grill
        ​
  NOW HIRING FOR SUMMER

Full Time Cook Position

Part-time Pizza Cook Position

Call or Text Tom
715-733-0177​


Hours 
Winter Hours

Wed & Thurs                            3pm to 9pm

Friday & Saturday                      3pm to 10pm ​​

Sunday Closed
God Bless


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​Now Serving Fish Fry on Friday and Saturday​​

2 Piece - $12

4 Piece - $15

All-you-can-eat - $20

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Daily Special   (dine-in only)
Large Two Topping Pizza with a Pitcher of Specialty Beer   Only $28​
Large Two Topping Pizza with 4 Domestic Beers or a Pitcher of Soda  Only $20

Soups of the Week
Always Homemade
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​Clam & Mussel
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    Pizza & Beer Special

*New - Doug Barney's Famous Pulled-Pork Pizza. Smoked Pulled Pork Topped with Creamy Cole Slaw.
Only $23

Monday - One Topping Large Pizza with Garlic Bread or Six Wings - $15

            
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Wednesday Wing Night
6 Sauces to Choose From
$.75 per wing
Honey Apple BBQ
Sweet Thia Chili
Lemon Pepper
Garlic Parmesan
Buffalo
Teriyaki
&
$2 Miller or Bud Light on Tap with any wing order
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Web Special ​
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Friday or Saturday
Get 5% off your food bill by telling your server: 
"Go Away Snow"​
                                           

Desserts Now Avaliable

NY Style Cheese Cake​,
Chocolate Lover's Dream
or Gourmet Carrot Cake
Only $5
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​​ Saturday Night Ch efs Special    ​

4 May

Pork Medallion with Caramelized Onion Mushrooms and Sour Cream 
Fried Potato Wedges and Roasted Green Beans.

$12

   TR Club Northern T-Shirts are        
               now avaliable:

       4 Colors to choose from
          only $18 or 2 for $30​​

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About us

Thank you for visting trclubnorthern.com.  At TR Club Northern, we offer a fun, friendly, relaxed atmosphere all while enjoying our delicious homemade brick-oven pizza, salads, sandwiches and spirits.  
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TR Club Northern is named for Tom & Rhonda (Denninger) Morris.  Tom is a native of Texas while Rhonda grew up right here in Minong!   After years of traveling around the US thanks to the US ARMY and job relocations,  the Morris family moved "Up North" and started a new adventure.  We purchased the business in June of 2016 and have slowly made and will continue to make changes based on our customers input.

Interesting Fact
Tom is a certified chef who studied at the Le Chef Culinary Institute in Austin, TX.   He enjoys preparing meals for others and takes pride in his creations and customer service.  It has always been a dream for him to own a restraunt and now that dream is a reality.  



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