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 Call Now: 715-466-5500
306 5th Avenue East
Minong, WI 54859 
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 New Owners Since June 2016​​

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    Pizzeria & Grill
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Now Hiring: 

We are seeking an experienced cook to join our team. Apply in person or call Tom 715-733-0177.
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Hours 


Mon through Thurs                  3pm to 9pm

Friday                             3pm to 10pm
Saturday                      11am to 10pm ​

Sunday Closed
God Bless
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 Daily Special   (dine-in only)
Large Two Topping Pizza with a Pitcher of Specialty Beer   Only $28​
Large Two Topping Pizza with 4 Domestic Beers or a Pitcher of Soda  Only $20

Soups of the Week
Always Homemade​

Beef Burgundy Stew
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    Pizza & Beer Special

*New - Doug Barney's Famous Pulled-Pork Pizza. Smoked Pulled Pork Topped with Creamy Cole Slaw.
Only $23

Monday - One Topping Large Pizza with Garlic Bread or Six Wings - $15

            
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Wednesday Wing Night
6 Sauces to Choose From
$.75 per wing
Honey Apple BBQ
Sweet Thia Chili
Lemon Pepper
Garlic Parmesan
Buffalo
Teriyaki
&
$2 Miller or Bud Light on Tap with any wing order
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Web Special ​
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Friday or Saturday
Get 5% off your food bill by telling your server: 
"Winter is ah Coming"
                                           

Desserts Now Avaliable

NY Style Cheese Cake​,
Chocolate Lover's Dream
or Gourmet Carrot Cake
Only $5
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​​ Saturday Night Ch efs Special    ​

22 Sept
**New-Doug Barney's Smoked Pulled Pork Pizza

29 Sept
Oktoberfest BratwurstCombo

6 Oct
Lobster Gouda Mac & Cheese with Truffle Oil 

13 Oct
Scallop Linguine in Pesto Cream Sauce


   TR Club Northern T-Shirts are        
               now avaliable:

       4 Colors to choose from
          only $18 or 2 for $30​​

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About us

Thank you for visting trclubnorthern.com.  At TR Club Northern, we offer a fun, friendly, relaxed atmosphere all while enjoying our delicious homemade brick-oven pizza, salads, sandwiches and spirits.  
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TR Club Northern is named for Tom & Rhonda (Denninger) Morris.  Tom is a native of Texas while Rhonda grew up right here in Minong!   After years of traveling around the US thanks to the US ARMY and job relocations,  the Morris family moved "Up North" and started a new adventure.  We purchased the business in June of 2016 and have slowly made and will continue to make changes based on our customers input.

Interesting Fact
Tom is a certified chef who studied at the Le Chef Culinary Institute in Austin, TX.   He enjoys preparing meals for others and takes pride in his creations and customer service.  It has always been a dream for him to own a restraunt and now that dream is a reality.  



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